Review of Cap City Tavern

They had Schilling cider on tap and bottled Angry Orchards. I ordered a BLT on a gluten free bun and informed the bartender I have an allergy. She said they heat the bun up on the flat top and I didn’t really inquire further as I am not celiac and it was really hectic, busy, and loud. The food tasted great and I didn’t get sick. However, the bun was hard as a rock. A crunchy jaw-breaker. Not sure if they were just slammed and food is usually better quality or not. The filling of the sandwich was good though! Overall, I wouldn’t say this place is celiac safe based on my experience, although it could be worth calling to clarify preparation since they do have a lot of menu options that are gf (burgers, sandwiches, salads, pizzas).

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average