Review of Cape May Fish Market

Notified the server of allergies and he said everything is cooked in the same pan. I asked if they can use a separate pan to avoid cross contamination, he said no. We ended up leaving. It’s not worth the risk if a restaurant refuses to try to make any accommodations for allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Offers outdoor seating