They have a dedicated waffle machine and say they use precautions but I still go sick. Overall it is a small kitchen space with a lot of opportunities for cross contamination with both waffle batter and toppings. I had a plain waffle with strawberries and whipped cream. Started with symptoms within 30 minutes of eating. Still having symptoms a week later.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good