Review of Capo & Co

I didn’t have the best first experience. The chef gave me regular pasta and then the waitress caught it before bringing it out. So they made my pasta, gf, but it came out 1/2 cooked. They were very apologetic and very accommodating and I will try them again. It could have been a one time thing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent