Review of Capo Restaurant & Supper Club

Went here for gluten free night (every Tuesday) and it was AMAZING!! As a celiac it was amazing to be able to eat pretty much anything on the menu. They clean the kitchen entirely the day before (including the fryers!!) and the risk of cross contamination is minimal (they’ve added a few “non gluten free” dishes to the menu, but assured us that the focus is on keeping the environment gluten free and dishes were chosen especially to be easier to not share spaces). We went as a group and had pizza, chicken and eggplant parm, the truffle polenta cakes (so good), pistachio pesto Brussel sprouts, a dessert special (ricotta donuts with Nutella-outstanding), and a piece of delicious chocolate cake. Even the table bread was gluten free and delicious. Also has a great bar with awesome cocktails. Definitely recommend coming on a Tuesday, it was pretty busy so maybe make a reservation!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent