Review of Capo Restaurant & Supper Club

I’ve been here five or so times, always on gluten free night (Tuesday). I’ve generally had great experiences with the food and atmosphere. I love the sausage torcio pasta—it’s delicious every time. The cocktails and mock tails are decent as well. For dessert, the tiramisu and cannoli have been my favorites. I’ve never gotten sick or felt uneasy with answers to my questions.

I recommend making a reservation, as some Tuesdays can be really busy.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent