Went for GF Tuesday. It was so nice to be able to eat almost anything off the menu including desserts. Only the ravioli had gluten. The pizza is wafer thin and didn’t salt with the kids, but I was super happy. We had Brussels sprouts, arancini, garlic bread, lobster gnocchi and caico de Pepe. It was so nice to eat what I wanted. It was fantastic gluten free Italian. Great vibe too.
— Very
— Separate gluten-free menu
— Most/All
— Good