Review of Capriccio

Our family ventured here after a fun day hiking in the state parks and some apple picking. While there is no dedicated GF menu, the regular menu has items clearly marked that can be prepared GF. They do not have a dedicated fryer, so fries are out but the GF pizza is well worth it. As always, it is best to advocate for yourself at any restaurant. Our waitress was phenomenal with this and listened to my questions thoroughly. She did not hesitate to triple check on preparation tactics to help ease any concerns I had. The GF pizzas are individually wrapped crusts and cooked in a separate pan to limit cross contact. They also offer cauliflower crust, however I highly recommend the GF crust. It was so close to the real thing that I asked for the brand info so I could order my own. Our waitress then proceeded to bring me a laminated nutritional facts label that she keeps handy for any guests to review. I thanked her for being so welcoming and helpful to someone with celiac. Those gestures go such a long way for us. I will no doubt be returning here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch