Review of Captain Mac's Fish House & Seafood Market

I took my son here for the first time as he has celiac and I have a gluten intolerance. There is a risk for cross contamination as it's very fast paced and other foods containing gluten are cooked here. There is indoor as well as outdoor seating However, this place reminded me more of a more upscale fast food restaurant. You wait in line to place your order and pay for it, wait for your food, then seat yourself. You also get your own condiments and bring them to your table and clean up after yourself. The staff were friendly and helpful with the gluten free menu. My son had the salmon burger w/o the bun, French fries (they are cooked in a separate fryer), and a corn on the cob (was not shucked but at least it had no butter on it for those, like my son, with dairy allergies). I ordered the broiled captain's platter w/o the crabcake which included 2 scallops, 1 piece of mahi-mahi and several shrimp. The scallops were cooked perfectly however like the other seafood on my plate, it was heavily over seasoned. I wiped a good amount of the seasoning off and everything was very tasty! Although the fish was a tad on the overcooked/dry side but not too bad. I also got the French fries and corn on the cob as my sides and they were both scrumptious. Neither one of us ended up sick after eating here with I'd a huge plus! I would recommend this place for those with issues with gluten and if your in the area. It's a bit pricey but I think everything is now-a-days.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good