Open again after hurricane Ian. Gluten Free items are normally listed on regular dinner menu (current menu is more limited and unmarked) and include appetizers, salads, and entrees. Everything is well prepared and presented. I had the Blackened Snapper (GF) with a citrus butter sauce, included sides of watermelon cucumber salad, and roasted corn polenta. Everything was delicious. White tablecloth dining with indoor seating (outdoor under cover seating was destroyed by hurricane). Located directly across the road from the beautiful sandy Gulf shoreline, you can enjoy the view from the restaurant or grab a cocktail and enjoy the sunset from the shore. (Review based on three visits 2/20, 4/22 and 3/23). Highly recommended.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
There is no gluten free menu but the chef personally came to my table to help me select an entree knowing I’m celiac and lactose intolerance. He was willing to tailor anything on the menu to suit me. Already booked a second visit while here. Highly recommend as the food was delicious.
— Very
— Some
— Excellent
Fantastic restaurant with many wonderful gluten free menu items
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
I ordered the scallops as a starter and they came up positive for gluten with Nima sensor. Chef made a new one and I also ate veggie delight. My husband and I got food poisoning in the middle of the night. I do not recommend.
— No gluten-free information on the menu
— Some
— Average
The menu had all gluten-free items marked clearly. Most of the items on their menu were gluten-free. The service was great the food was delicious. And, try to be there for sunset.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Food was wonderful and great prices for a fancy night out. Had heirloom tomato carpaccio and filet as well as the flourless chocolate cake- was stuffed!