Carbone

I was so so pleased to find out that Carbone had gluten free pasta! I was warned about the risk of cross contamination, given it’s a shared kitchen where everything is made from scratch, but as someone who’s very sensitive, I had no reaction. The waiter was extremely familiar with the gluten free options and said he deals with it regularly. He asked if I was celiac, and when my food arrived, the dish name was mentioned as “celiac.”

I’m easily the new biggest fan of Major Food Group, thanks to their knowledge of gluten free and really really good food. My boyfriend confirmed the gluten free pasta tasted nearly the same as the regular one.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended