Review of Carelli's of Boulder

Wow. Wow. Wow. The staff is so knowledgeable. One of the head chef's has Celiac disease so they completely changed their gluten free approach to reduce cross contamination. Ask for the gluten free menu but they can make almost anything gluten free if you ask because everything is made to order. The bread is delicious!! Make a reservation, this place is always booked.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent