They lie!! Called and asked if the kitchen was open. Was told yes. Got there and they told me the kitchen closed a hour prior. They need to get their stories straight.
Everything was delicious!!! And more important, the owner was very knowledgeable about the celiac illness (her dad is celiac). You tell her about your celiac illness and she will make sure everything is done properly (no cross contamination, dedicated fryers, and so on)
— Very
— No gluten-free information on the menu
— Most/All
— Excellent