Review of Caribbean Kitchen

Had lunch here with my husband. The waitress advised that the only thing on the menu that was gluten free was the chicken spaghetti. It was decent, but VERY runny. Almost like macaroni and cheese with a very thin sauce and made with spaghetti noodles. The cubed chicken was completely unseasoned.The food wasn't bad, but I'm not entirely sure will go back. My husband did say that the jerk chicken and the fried sweet plantains were amazing, but they were not gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout