As others have said this place isn't safe for Celiacs. I figured I'd give it a shot to see how my gut faired because it's the closest place to me that has GF food.
They had gluten containing food in the same display case as the gluten free food, though off to one side. Then, after we told the person behind the counter I had Celiac, we waited for about 20 minutes while they microwaved my biscuit because we ordered it warm. It seemed like a long time but as someone who's also Disabled I figured the employee just needed a little extra time.
My attention had strayed while I waited and grabbed the bag with my order and left. I didn't register that there was only one bag, and my partner had ordered something with gluten. They put them in the same bag, without containers to separate them, just paper.
This is a business model I'd love to support but it's just not geared to a customer like me.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor