Review of Carini's Italian Restaurant

We ate at this restaurant with a large group, all of whom enjoyed their meals. While our server said she has celiac, she made a comment about the oven burning off gluten while the pizzas cook (this made us uncomfortable with ordering pizza). So we went for GF ravioli (yummy) and it seemed to be fine; they said they cooked it in a separate pan. However, my mother in law, who reacts more easily to gluten, did get sick after eating what was supposed to be GF spaghetti, olive oil, and broccoli. This was very disappointing. 😔 The kitchen staff may need to freshen up their cross-contamination training to provide more safety to those with celiac.