The waiter told me they do not cater to gluten free at all. Said there was nothing there safe to eat. With having Celiac, the cross contamination would be am issue.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?