Ate there over several years ago and myself and two of my kids were sick after. Food was not good.
Excellent experience. I had a very knowledgeable and polite staff named Maria. I ate with a group and they brought my food separately. They also communicated to me that they would cook my pasta separately due to my allergy. They had great communication between the waitstaff and the servers. Generous portions and some more unique options than chain Italian style places. I had the artichoke pasta and it was excellent.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I ordered the gluten free pasta with spicy marinara. I was assured they take every precaution to avoid cross contamination. When I received my meal, there was regular spaghetti mixed into the bottom of my noodles. Unfortunately I had already taken three bites before I saw them. Definitely do not recommend if you have Celiac or a wheat allergy. Their "precautions" clearly didn't do much
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
So many options and the food was delicious. I told them I was gluten-free and asked if I had an allergy. My plate was a different color than the others in my party, so I assume that was to signal to the kitchen to be careful. No complaints!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They do not have a gluten free menu, and lacked knowledge on allergies.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Average
Server brought a gluten free menu with about 15 options. I ordered the rosemary lemon chicken. Our food came out very quickly. It was the best gluten free Italian meal I’ve eaten out to date. Prices were reasonable. I highly recommend this restaurant.
— Very
— Separate gluten-free menu
— Some
— Excellent