Went here for dinner after searching the app for a safe place. They did not disappoint! Separate gf menu. Chips and salsa are safe for Celiacs! The menu had a good selection. I ordered chicken enchiladas with mexican rice. It was sooo good. The waitstaff is very knowledgeable when she asked if we wanted queso, she said I tell the kitchen to be extra careful, same with my plate. I super sensitive and will get sick almost immediately and I left feeling great! I was full and fully enjoyed our time and meal. Will go back again, if we're ever in the area again.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
Went here after stopping at the Mississippi museum. They have a separate fryer for the chips which was great and those were wonderful. However waitress did not know anything when we asked her and she had to go back into kitchen. They do have separate menu. The food was not fabulous taste wise. All four of us said prob the worse meal we had but it was safe.
— Very
— Separate gluten-free menu
— Some
— Below Average
Our server explained food handling procedures and then went out of her way to find me something that was without my other food restrictions. She even brought the manager out to help. I found this restaurant to be trustworthy to avoid cross-contamination.
— Very
— Separate gluten-free menu
— Not Much
— Average
Love there gluten free food! Never got sick from eating
Large Gluten Free menu
My favorite place for Mexican. Gluten free chips, salsa and quest. Huge gluten free menu and drinks! Never gotten sick!
Great service, separate GF menu. Server was aware- ordered the Cantina Chicken Salad. Salad was fresh, great greens mixture and tasty. Chios and salsa are GF
— Very
— Separate gluten-free menu
— Not Much
— Excellent
Fantastic food with a gluten free menu! I got the 2 corn enchiladas with pork, fajita veggies and Mexican rice. They had plenty of gf dishes to pick from, I had a hard time picking what to eat 🥰 The staff was knowledgeable, friendly and courteous as well! I will happily eat there again!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Came to this casual and nice sit-down restaurant with a group for dinner during our visit to see the Sandhill crane migration. Good basic Tex-Mex options with good GF availability. Our server was not that knowledgeable about celiac and GF but he immediately realized he was out of his depth and arranged for the expert to come help with our order. GF options are limited but well marked and delicious- we shared the enchiladas (we got one each of bean, chicken and beef - you can order one of each, you have to ask the server!) and the shrimp fajitas. We were initially told the chips are not GF so we avoided them, but the expert later told us they were GF, prepared in a dedicated fryer, so we had some at the end. Did not get sick at all, loved the food, happy to find a reliable GF place in Grand Island!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
My daughter who has celiac has eaten from the gluten free menu several times. So far, no problems.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Combined gluten-free and vegetarian menu. Most items with corn tortillas can be made gluten-free. Some sauces are gluten-free. Tortilla chips are listed as gluten-free, but I didn't asked about a dedicated fryer.
— Somewhat
— Separate gluten-free menu
— Some
— Average