Fantastic!! We have 3 with food issues: 2 celiac & lactose intolerant & 1 gluten intolerant. They have a great GF menu & the management, staff & kitchen are VERY knowledgeable about food allergies & cross contamination. I was VERY impressed. We haven't had "safe" Mexican restaurant food for over 8 years & this is now our go to when in Lincoln!
Yes
they re-did their gluten free menu, have so many options now its hard to choose what to eat
the Glen free menu was great. lots of options. I did however get sick. I believe it must have had msg in the food. I know this is different from gluten, but it does make a lot of people sick.
Yes
I was really impressed with their gluten free menu, as well as their help answering questions about whether or not they used different surfaces, etc... Delicious!!
Yes
The chips, salsa, and queso are GF and amazing. Their menu GF isn't super big, however, and there are barely GF options for vegetarians.
Great service, separate GF menu. Server was aware- ordered the Cantina Chicken Salad. Salad was fresh, great greens mixture and tasty. Chios and salsa are GF
— Very
— Separate gluten-free menu
— Not Much
— Excellent
Fantastic food with a gluten free menu! I got the 2 corn enchiladas with pork, fajita veggies and Mexican rice. They had plenty of gf dishes to pick from, I had a hard time picking what to eat 🥰 The staff was knowledgeable, friendly and courteous as well! I will happily eat there again!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Came to this casual and nice sit-down restaurant with a group for dinner during our visit to see the Sandhill crane migration. Good basic Tex-Mex options with good GF availability. Our server was not that knowledgeable about celiac and GF but he immediately realized he was out of his depth and arranged for the expert to come help with our order. GF options are limited but well marked and delicious- we shared the enchiladas (we got one each of bean, chicken and beef - you can order one of each, you have to ask the server!) and the shrimp fajitas. We were initially told the chips are not GF so we avoided them, but the expert later told us they were GF, prepared in a dedicated fryer, so we had some at the end. Did not get sick at all, loved the food, happy to find a reliable GF place in Grand Island!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
My daughter who has celiac has eaten from the gluten free menu several times. So far, no problems.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Combined gluten-free and vegetarian menu. Most items with corn tortillas can be made gluten-free. Some sauces are gluten-free. Tortilla chips are listed as gluten-free, but I didn't asked about a dedicated fryer.
— Somewhat
— Separate gluten-free menu
— Some
— Average