They weren’t sure about the chips and salsa being gluten free. When they went to check, the waitress said they were and the other young man said they weren’t, so they were taken away from our table. No biggie. But...the food was average at best, and we (both celiac) were feeling sick within an hour of eating here. Save yourself the pain! Also, gluten free and vegan are two different things, so having them on the same square of the menu isn’t too good on their part...
No
Awesome dinner accompanied by a courteous front staff. Dedicate gluten free menu. Great margaritas! I had brisket tacos which I highly recommend.
Yes
Very slow food prep, most of our food was dried out on top, from sitting in a warmer too long. I ordered from the gluten-free menu and was served a dish with with flour tortillas - wish I had known before I ate half of them! Wait staff poorly trained on GF, absolutely NOT safe for Celiacs and not worth the risk!
Wait staff very knowledgeable. Nice GF menu. Separate fryer for chips! Delicious!
Food was very bland. My husband said his chicken tasted old and reheated. Okay in a pinch but not very good unfortunately.
Our server Andrew was awesome and the GF menu was wonderful and tasty
Great service, separate GF menu. Server was aware- ordered the Cantina Chicken Salad. Salad was fresh, great greens mixture and tasty. Chios and salsa are GF
— Very
— Separate gluten-free menu
— Not Much
— Excellent
Fantastic food with a gluten free menu! I got the 2 corn enchiladas with pork, fajita veggies and Mexican rice. They had plenty of gf dishes to pick from, I had a hard time picking what to eat 🥰 The staff was knowledgeable, friendly and courteous as well! I will happily eat there again!
— Very
— Separate gluten-free menu
— Most/All
— Excellent
Came to this casual and nice sit-down restaurant with a group for dinner during our visit to see the Sandhill crane migration. Good basic Tex-Mex options with good GF availability. Our server was not that knowledgeable about celiac and GF but he immediately realized he was out of his depth and arranged for the expert to come help with our order. GF options are limited but well marked and delicious- we shared the enchiladas (we got one each of bean, chicken and beef - you can order one of each, you have to ask the server!) and the shrimp fajitas. We were initially told the chips are not GF so we avoided them, but the expert later told us they were GF, prepared in a dedicated fryer, so we had some at the end. Did not get sick at all, loved the food, happy to find a reliable GF place in Grand Island!
— Very
— Gluten-free items are marked on the main menu
— Some
— Good
My daughter who has celiac has eaten from the gluten free menu several times. So far, no problems.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Combined gluten-free and vegetarian menu. Most items with corn tortillas can be made gluten-free. Some sauces are gluten-free. Tortilla chips are listed as gluten-free, but I didn't asked about a dedicated fryer.
— Somewhat
— Separate gluten-free menu
— Some
— Average