Review of Carmela's Cucina

I called first and spoke to the chef. He assured me the GF pasta is made in a separate pot and they avoid cross contamination. He warned me the GF pizza is made in the same oven as all the pizzas. I expected a nice restaurant but it is really a nicer local pizza joint. We almost left, but I’m so glad we didn’t. The caprese salad was delicious and the oil and garlic on the pasta was flavored perfectly. And I didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout
• Offers outdoor seating