Food was very good with generous portions. Would have been 5*, but GF menu was confusing with several "breaded" entrees which may be questionable. However, the server and chef were very thorough checking all ingredients down to the dressings and glazes. For example, my side salad was served with oil & red wine vinegar and the balsamic glaze for the scallops was served separately on the side because they couldn't confirm what the caramel color was derived. baked potato was served uncut as well.

Celiac friendly?

Yes

Updated 5 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.