Review of Carmine's Italian Restaurant - Upper West Side

Refused to cook the GF pasta in new separate water from the non-GF pasta. Ridiculous and completely unsafe for Celiac’s.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None