Review of Carnegie Pizza

Did not wash hands. Wiped hands with a used wipe, made my pizza next to a huge bowl of flour, used bare hands straight into toppings that had been used with normal pizzas. I was too scared to eat the pizza so i didn’t. I can confirm that the pizza crust itself did appear to be sealed well, along with the pizza cutter, but right when the employee opened it, i lost all hope.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some