Review of Carrabba's

I am highly sensitive to gluten - even to slight cross-contamination. The server and chef was very knowledgeable, and the food was fantastic! No allergic reaction. I had a house salad with parmesan dressing, and GF penne pasta (that wasn't mushy), and crushed tomatoes, oil and basil with wood-fire cooked shrimp. Out of this world delicious! Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent