Service was slow. There were items on the gluten free menu that the manager later said didn't exist in their restaurant. My server brought me the wrong salad, which was more dressing than salad. Most of the items on the gf menu are salads and grilled meats. The grilled meats are prepared on the same grill as regular items so you are pretty much guaranteed cross contamination. My side of sauteed spinach was soaked in oil and BURNT garlic, not toasted, burnt. Value is not good, overpriced for what you get.