Review of Carrabba's

GF menu items were well marked. Our server was excellent and also told my son what pastas could be substitutes with GF pasta. He asked about precautions in the kitchen to avoid cross contact and she was very thorough. She explained that they would prepare his meal away from the others and would use clean pans, utensils, etc. She assured us that she would mark "allergy" on his order and would personally speak to the kitchen staff. Food is fine but our steaks were over cooked.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average