Review of Carrabba's

Wonderful food and the owner/head chef personally remade my food before it left the kitchen since it got contaminated and needed to be celiac. He also came and talked with us later to ensure everything was fine and explained that he has family with celiac and other food related sicknesses and understands the importance. It was delicious and the safest I've felt eating out at a place that is not exclusively gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent