I was initially impressed. There were many gluten free options that were clearly labeled on the menu. However, the children’s menu did not have any gluten free labels on it. My wheat allergic son wanted Mac and cheese (aka cheesy penne) off the kids’ menu. I explained to the server that he had an allergy and asked if the meal would be gluten free if we subbed gluten free pasta in the dish. The waiter said it could be prepared gluten free. After a few bites of his cheesy pasta, my son started having a reaction. The pasta he had wasn’t penne so I think that actually was the gluten free pasta but I’m not sure what made him sick. Also, there was a hair in his pasta. Also, the kitchen lost our appetizer order so we didn’t get that until our dinner came. On the positive side, my dairy allergic son was able to eat without an issue. Not the best experience though. Also, it does need to be noted that the menu does state that no guarantees can be made that their gluten free menu is truly gluten free and won’t be cross contaminated. This was our first Carraba’s visit and may not be typical of other locations.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Average