Review of Carrabba's

Originally ordered the Alfredo, I was super excited that I could have the sauce. I got my plate and it was as if they barely cooked the noodles. I send the plate back, the manager then came to the table and said it’s because of the type of pasta, they said if they cooked it more it would just fall apart. Manager was extremely nice, great guy. Ended up ordering one of the specials, prosciutto wrapped pork chops with mashed potatoes and asparagus. It was absolutely amazing and I was not sick after. I was disappointed because was hoping I could have the Alfredo, or some sort of pasta at an Italian restaurant. The menu is not clearly marked what can be made gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent