Review of Carriqui

Though the menu is not labeled, the restaurant only uses gluten in a couple of menu items. The Staff was very knowledgeable about Celiac and cross-contamination and made me feel very comfortable eating. Our waitress Kelsey, was very aware of what Celiac disease was and did a great job of adding notes to our order and went and checked with the Chef before the order was cooked and after it was ready to confirm no cross-contamination occurred. We also spoke with the manager on duty who was just as knowledgeable about which menu items were safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended