Review of Carte Blanche

Knowledge staff/chef of celiac disease and willing to discuss menu items that are gluten free or able to be adjusted to be gluten free. Some days there are not many gluten free options but the food is always tasty.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent