After seeing the other positive reviews, I wanted to check it out. My waiter only gave one-word answers when asked about gluten-free options, at first only pointing to one item on the menu. I asked if there were any other options and was told “no”. After asking “Are you sure?” she pointed to a couple of tacos, specifically the ‘corn tortilla’ part. I asked if a corn tortilla could be substituted for a flour tortilla for a different menu item and was told “no”. I eventually ordered a baked potato. The chips and queso were good, but would’ve loved to try an enchilada or burrito as well.
— No gluten-free information on the menu
— Not Much
— Good
This restaurant is wonderful. The owners are gluten sensitive, so all the employees are very well educated on gluten sensitivity and celiac.
— No gluten-free information on the menu
The owners family has Celiac so they are very knowledgeable about GF lifestyle and needs.
— Very
— Excellent