Similar situation to everyone else who has reviewed. Staff answers questions arbitrarily, assures certain capabilities or ingredients, and subsequently you get sick.
Didn't have a chance to look at GF reviews ahead of time, or else I never would have gone.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Chips are not GF and “corn” tortillas were said to be 100% corn but definitely made me sick. The staff I interacted with definitely didn’t seem to understand my questions about wheat. I got very sick after.
— Not at all
— No gluten-free information on the menu
— Not Much/None
I’ve eaten here frequently & never had an issue. The food & drinks are great. They do not have a separate GF menu, but most items can be made GF.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Just like the other review, wish 0 stars was an option. Started off my meal with the chips which I was told immediately were gluten free, but 5 minutes into eating them I began to feel nauseous. I also have a dairy allergy, and after alerting our waiter, he brought me my frozen strawberry margarita with whipped cream on top. When I reminded him of this allergy, he took it to the kitchen and scooped the whipped cream off and returned it in 30 seconds. When I told him I required a new one, he was annoyed but finally went and got it. Ordered the crispy chicken salad without the tortilla strips, but was told the dressing had dairy. Was brought the salad with the dressing on it even though I asked for it without. They again just scooped the dressing off the top. Over all, one of my worst restaurant experiences. 3 days later and I am still feeling extremely sick from my dinner here. Definitely not celiac or allergy friendly.
No
wish i could give this place a 0 stars. i have a severe gluten intolerance, and asked if the taco salad was gluten free. waiter immediately said yes without a second thought, that the outside was made with corn. when the food came out i knew that it was not gluten free because it did not look like corn, so i asked again and he still insisted on the fact that it was made with corn. immediately got sick, so on the way out i spoke to the manager and asked if it was gluten free, and he confirmed that it was not. i told him the whole scenario and he basically blamed me for eating it when i had suspicions, which is ridiculous. even though i am from the area i will NEVER be back to this restaurant, because i’ve lost all trust i once had in them.
No