What a gem! You have to walk thru the quaint and cozy outdoor seating area to enter the restaurant where you’re greeted by both the owner/chef and the most aromatic embrace from their scratch made kitchen!
The gluten free options are clearly marked (**) with plenty of options for every palate. The elote was next level! We also had the black bean taquitos are an appetizer which were delish! Hubs and I split the signature dish - Chile en Nogado - what a treat! Teen son had the chicken chimichanga! It was enormous! We topped it off the flan - it looked so good I didn’t think to take a pic!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent