I would not recommend- the last two times that I’ve been here, I got really sick. The first time was food poisoning about 8 years ago and I gave it another try last year and got sick again
— Not at all
— Not Much/None
— Poor
I asked about the kitchen and food before choosing, and the employee was very helpful and forthcoming about how most menu items will have cross-contamination, and he did not recommend his restaurant for a person with celiac disease.
— Not at all
— No gluten-free information on the menu
— Not Much/None