Was excited to try the gluten free menu at Casa Guadalajara! I got a Mexican chopped salad that was delicious but as I was transferring my leftovers into a to go container I discovered a giant chunk of flour tortilla in the bottom of the salad. They must have plated it on a flour tortilla shell shell initially and then realized it needed to be gluten free and transferred it to another dish. I was so bummed! The manager was apologetic and took the item off of the bill but I'd be concerned about cross contamination if you go here!
— Not very
— Separate gluten-free menu
— Some
— Average