Review of Casa Italia Restaurant

It’s an intimate family run restaurant and we ate there three times in one week because the food was so delicious. Claudia, one of the owners came right over and explained that they can serve gluten free pasta, but it takes a few minutes for them to boil a fresh pot of water, they get it! They sautéed calamari rather than frying it for us. They served veal piccata over risotto one evening rather than pasta. The next time we went they put the water on right away for the pasta. One night we brought our own rolls to enjoy the seafood dish with the delicious sauce. My husband has celiac and he was not sick at all! Although they do not have a specific gluten free menu they are very knowledgeable about the ingredients in all their menu items. We ate there two years ago on our last trip to the area, and we will keep returning! We feel very comfortable about recommending them whole heartedly.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Offers outdoor seating
• Reservations recommended