Food was good, did not get sick, but the server was not very knowledgeable. I asked about the tamales thinking that they should be gf, but the server said masa had flour in it. After checking with the kitchen, she confirmed masa was only corn so they were actually gluten free. The tamales came with rice and pinto beans and a green sauce. Calling in advance may be helpful to confirm menu items that are gf. Also the chips are fried in a shared fryer so are not safe.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good
Food and service was a bit underwhelming. But seems safe. And the server made sure to heat my corn tortillas in foil so they didn’t get cross contaminated. So that was helpful.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Average
I got the fajitas they were dry and bland tasting. Definitely not my number one choice for Mexican food.
— Somewhat
— Some
— Average
Called ahead and they offered to pan fry tortilla chips to ensure safety. Food was excellent. Flour tortillas and mole sauce the only items on menu with gluten. Excellent food!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Our server (who we think may have been the owner/chef as well) explained to us that she was also gluten free and that all the sauces were gluten free and her corn tortillas as well. We had excellent enchiladas and nachos. Very warm and friendly environment, would definitely recommend.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent