When I sat down and asked about gluten free the waiter didn't seem to understand but another woman walked up behind her and offered to make me fresh chips in a clean pan of oil since the regular chips are fried in the main fryer. They were very good and I was happy she offered. Now as far as food selection it was sparse. No meats were gf apparently. I ended up with cheese enchiladas with plain sour cream and cheese as the topping. No enchilada sauces were safe.
I felt okay eating there as the woman was very confident in what was gf and what wasn't. There just wasn't much that was.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average
Great food! But you need to be aware of what is typical gluten free food at a Mexican restaurant and order accordingly
— Not very
— No gluten-free information on the menu
— Some
— Excellent