Review of Casa Playa

The head chef has Celiac. I repeat the Chef has CELIAC. This place is not cheap. I paid $36 for a truffle tostada appetizer.. it was heaven, but damn. Anyway the meal was delicious, the atmosphere near perfection, the service stellar. I felt safe and knew I wouldn't get sick and I didn't. If you've got the funds, this is a Vegas can't miss.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good vegan options
• Good vegetarian options
• Good with other allergies