Review of Casa Reina Taqueria & Tequila

I sat down to order and asked about gluten free meal options. I was ready to order the chips and salsa when the waitress stopped me and asked if I had celiac disease. I told her I did, and she warned me that the chips were made in a shared fryer and therefore were not celiac safe. The staff is extremely knowledgeable and careful when it comes to cross contamination. They can provide knowledge about which options are safe for customers with Celiac disease. The food is delicious and the view from the terrace is incredibe. The inside of the resturant is also beautifully decorated. Great and safe food with a top notch atmosphere!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent