The food was very good and I did not get sick, but felt very under confident after speaking with the server who clearly had no idea what celiac disease was and did not speak very fluent English, exacerbating the confusion. I asked what I could eat and one of the first things he recommended was definitely not gluten free. I then asked to speak to the manager or chef and was told they were not available. I did speak with another server and emphasized the need for caution. Overall, excellent food but I’m not sure I’ll risk trying it again.
— Not very
— No gluten-free information on the menu
— Excellent
The food is really good. So is the sangria. We have eaten here many times and no issues getting corn tortillas, but then after getting flour tacos 2x in a row after sending the 1st dish back, explaining again they must be corn, I realized it’s all up to the server. So it’s very possible to have a gf dish- just check again before taking a bite.
— Not very
— No gluten-free information on the menu
— Some
— Average
Wonderful authentic Mexican cuisine! Most of the menu is gluten free with a substitution of corn tortillas instead of flour. They are knowledgeable about cross contamination
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent