Casa Verde Mexican Restaurant

Was told the only food item that was truly gf was the elote corn. Everything else is made or heated on shared surfaces. However, the margaritas are good!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

I didn’t actually end up eating here: when I told the bartender I was GF, they said the only thing that was completely safe was the elote. The corn tortilla are warmed in the same bin as the flour ones so there will be cross contamination. The chips are also made in a contaminated fryer.

They did offer that I could have taco innards on a plate with no tortilla or to eat the queso with a spoon and no chips, but I like to maintain a little dignity when eating out.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

Tacos are yummy and I haven’t gotten sick here. Wish I could eat the chips, but I do come here for the tacos somewhat frequently!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Pretty good good and amazing drinks. Chips go in a shared fryer but there are a few good celiac safe menu items including tacos.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good vegan options
• Offers outdoor seating

The food here is excellent but I got told the chips are gluten free in two different visits before being told on the third visit about the shared frier.

Also, some of the "gluten free" tacos have to be modified i.e. fried toppings have to be removed which can be tricky to communicate depending on the knowledge of the server.

Really good food but you have to be vigilant to enjoy it.

All but one menu item (currently) is gluten free, and everything that’s not fried can be made celiac friendly. This means unfortunately no chips, but a lot of other delicious options, and great drinks as well! The staff was super knowledgeable and helpful.

Celiac friendly?

Yes

I used to love this place until I got diagnosed with Celiac disease. I decided to visit with my two little daughters and a friend visiting town and to my surprise the waitress, who was very knowledgeable and accommodating informed me that id be able to eat the tacos. she was very careful and the chef took care of my food separately to prevent cross contamination. I was very impressed and will be returning.

Celiac friendly?

Yes