Review of Casablanca Coffee & Grill

Talked to the staff about cross contamination, what could and couldn’t be made gluten free. And just about everything can be made gluten free! All of their fried stuff is gluten free. They took my concerns seriously, said the chef would treat it like an allergy and wipe everything down. All of the gluten containing ingredients are prepared in a separate space.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Offers outdoor seating