Case Quattro Winery

Went for the wine, stayed for the food. Marlene, the owner, was more than accommodating. We told her we were gluten sensitive and she explained what was gluten-free and even made substitutes for parts of meals that are not. Overall great place to be and an even better place to eat!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent