Review of Cask & Larder

I am eating breakfast here right now on a layover, and I cannot believe how delish this chorizo and grits dish is! Chef Caleb is a food genius! Not only am I allergic to gluten, but I also have other food allergies. I was going to wait until the lunch menu came out and order a salad (like always at restaurants), but I decided to talk with the bartender about possible accommodations for breakfast. Chef came out and talked with me personally to prepare a custom order! He even came back out twice, while preparing the meal himself, to double-check with me about a couple ingredients. I highly suggest this place for anyone with any food allergies/sensitivities! They were so happy to accommodate! And, the food is amazing!

Celiac friendly?

Yes