Cast Iron Restaurant

I had the cheeseburger with a GF bun and fruit as a side, it was not good but I didn’t get sick. Then next day I had the turkey bacon sandwich with a side salad that was much better.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout

The food was tasty enough. I went there because their menu showed lots of gluten free options. But I fear the staff has not been adequately educated on the need for strict gluten free ingredients for people with Celiac's. I told the hostess and my server that I have celiac's, and they confirmed the options on the menu were gluten free. However, either the food and some gluten in the ingredients or the dish was prepared in contact with gluten. I ordered the fish tacos, which came with side of sweet potato fries (which I asked explicitly if they were confirmed GF). I was feeling sick before I even left the restaurant. I'm assuming either the vinaigrette on the tacos had gluten or the fries were made in a fryer used for other items. I did not even try the condiments brought with the fries and asked the server to bring me the bottle. Heinz. Not GF. Please do not advertise that you have gluten free options if you do not understand what is needed for people with celiacs.

Celiac friendly?

No