Beware the GF options have declined significantly. On our recent visit there were very few options and they did not seem knowledgeable. No pasta or fried items like before. Some items from the regular menu that seemed like they could be GF (salads, salmon etc) were not on the GF menu. We had the pizza and it was ok, not confident about cross contamination either. Rooftop bar had poor service. Few GF drink options.
— Not very
— Separate gluten-free menu
— Not Much
— Below Average